CEO: Customer decline reflects a normalizing environment It’s notable that average revenue per customer was more than $310 for the fifth consecutive quarter, the only quarters in which we have achieved that milestone since were prior to 2015,” said Greben.
“Orders per customer of 5.3 continues to track right around our highest levels reported, average order value was a record $63, and average revenue per customer was $330. However, other customer metrics continue to improve, said Blue Apron CFO Randy Greben. Net sales for the company also dropped by 5% to $124m on a year-over-year basis. This was a turn of events for the meal kit provider, which notched up its customer count by 15,000 in Q1 2021 (three months ended March 30, 2021) compared to the same period last year. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.
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